Bagan

A Simple Meal

For lunch we went to the closest restaurant, the one right next door that we visited on our first day here. They only serve curry, to foreigners at least, although it looks like the Burmese at the other tables have different things on their plates. But four kinds of curry - beef, fish, lamb and chicken - is easily understood. The curry itself is a small dish with three modest sized pieces of meat or fish in a puddle of oily sauce. This is then accompanied by side-dishes of stewed eggplant, fermented bamboo, spicy tomato puree, dried fish fried with onions, green beans and a bowl of broth. A pot of rice is placed on the table, you help yourself. Perhaps the fermented bamboo shoots are an acquired taste and probably the smell of a stinky French cheese is just as unappetizing to a Burmese as the smell of the fermented bamboo shoots is to us. All the little dishes make a nice array to look at, perhaps not my favorite Asian food but good enough and it all seems to be very authentic.
So perhaps if we haven't seen as many temples and pagodas as we wished, I feel the lethargy imposed on us by my illness has given us time to take in the flavor of our surroundings.